STUFFED TURKEY WITH CHICKEN RICE STUFFING

7,504.0010,035.00

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Description

Local Indian Fresh Turkey is cured before roasting. Rice sauteed with mushroom and chicken is used for the stuffing.

COOKING INSTRUCTIONS:

COOKING (ONLY FOR UNCOOKED): Open Foil and Put in a pre heated oven at 180C for 30 minutes, reduce heat to 150C for 120 minutes.

RE HEATING ( FOR COOKED): Do not open foil and put in pre heated oven at 150C for 45 mins.

HANDLING: Best to store in room temp is going to be re heated in next 2-3 hrs, if in the fridge keep outside for 2 hrs prior to putting in.

 

Additional information

Weight 4000-5000 g

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SKU: KFF09 Category:

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