STUFFED DUCK WITH VEG STUFFING

1,994.003,013.00

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Description

Our duck is local farm raised and is roasted till the skin is crisp. Vegetable stuffing is the classic bread stuffing with addition of vegetables and herbs.

COOKING INSTRUCTIONS:

COOKING (ONLY FOR UNCOOKED): Open Foil and Put in a pre heated oven at 180C for 15 minutes, reduce heat to 150C for 50 minutes.

RE HEATING ( FOR COOKED): Do not open foil and put in pre heated oven at 150C for 20-25mins.

HANDLING: Best to store in room temp is going to be re heated in next 2-3 hrs, if in the fridge keep outside for 2 hrs prior to putting in.

 

Additional information

Weight 2000 g

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SKU: KFF03 Category:

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