Our duck is local farm raised and is roasted till the skin is crisp. Rice sauteed with mushroom and chicken is used for the stuffing.
COOKING (ONLY FOR UNCOOKED): Open Foil and Put in a pre heated oven at 180C for 15 minutes, reduce heat to 150C for 50 minutes.
RE HEATING ( FOR COOKED): Do not open foil and put in pre heated oven at 150C for 20-25mins.
HANDLING: Best to store in room temp is going to be re heated in next 2-3 hrs, if in the fridge keep outside for 2 hrs prior to putting in.