PORK LEG HAM WITH BONE HONEY GLAZE / BBQ GLAZE

2,632.004,021.00

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Description

A Christmas Speciality of cured ham glazed with honey makes for a great treat.

COOKING INSTRUCTIONS:

COOKING (ONLY FOR UNCOOKED): Open Foil and Put in a pre heated oven at 180C for 20 minutes, reduce heat to 150C for 60 minutes.

RE HEATING ( FOR COOKED): Do not open foil and put in pre heated oven at 150C for 40 mins.

HANDLING: Best to store in room temp is going to be re heated in next 2-3 hrs, if in the fridge keep outside for 2 hrs prior to putting in.

 

Additional information

Weight 3000-4000 g

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SKU: KFF05 Category:

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