PORK LEG HAM WITH BONE HONEY GLAZE / BBQ GLAZE
₹2,632.00 – ₹4,021.00
A Christmas Speciality of cured ham glazed with honey makes for a great treat.
COOKING (ONLY FOR UNCOOKED): Open Foil and Put in a pre heated oven at 180C for 20 minutes, reduce heat to 150C for 60 minutes.
RE HEATING ( FOR COOKED): Do not open foil and put in pre heated oven at 150C for 40 mins.
HANDLING: Best to store in room temp is going to be re heated in next 2-3 hrs, if in the fridge keep outside for 2 hrs prior to putting in.