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ABOUT
MEET THE CHEF
From a young age, Kaviraj Thadani was immersed in the world of experimental cuisine and cooking techniques thanks to his food-obsessed parents and their love for travel. This culinary upbringing ignited Kaviraj's passion for the culinary arts, leading him to pursue a diploma in hotel management at the prestigious Les Roches International School in Switzerland.
Returning to India, Kaviraj gained invaluable on-ground experience by apprenticing with the Leela Group of Hotels. Armed with his newfound knowledge and skills, he opened his own restaurant and bar, the CoolChef Café, in Mumbai in 2010.
In 2013, Kaviraj took on a new challenge by joining the Fortune Gourmet Specialities company in the gourmet food business. This experience exposed him to the need for specialized processed meat for the Indian consumer, which eventually led to the creation of his own brand, Kaavo Meat.
In 2020, Kaviraj's innovative spirit saw him launch Seoulmate, a Korean delivery kitchen in South Mumbai, catering to the growing demand for Korean specialties. This would soon continue on to also establish a
dine-in in Bandra. Kaviraj's journey is a testament to his passion for food and his unwavering commitment to creating unique culinary experiences that leave a lasting impression on his customers.
OUR UNIQUE PRODUCTION PROCESS
At Kaavomeat, we're determined to change the game in the local meat industry of India. We're driven by our commitment to quality and our desire to ensure that every piece of meat we produce is of the highest possible standard. We've put in place strict processes at every stage of the supply chain to ensure that our meats are handled with the utmost care, from the farm to your table.
Our expert team checks every meat product that arrives at our facilities, ensuring that it meets our stringent quality standards. We then use our expertise to break down the meat into specific cuts as per customer requirements, regulating the fat content to achieve optimum meat flavor and eliminate any unwanted 'fillers'. Our sausages are hand-made and wrapped in completely natural casings, making them truly artisanal. We smoke our meats in a brick smokehouse using 100% fruitwood logs for that distinctive smoky flavor. Finally, our products are hygienically vacuumed and packed to retain freshness for extended periods. We're proud of our unique production process, and we're excited to share the best quality meats with our customers, whether they prefer fresh or frozen products.
KAAVOMEAT
Kaviraj Thadani's passion for creating unique culinary experiences dates back to his early years in the kitchen, experimenting with imaginative dishes at the tender age of 11. With a discerning palate for fine dining and quality meats, Kaviraj identified a gap in the Indian market for handmade, artisanal meats, sausages, and bacon that met international standards.
To bridge this gap, KAAVOMEAT was born - a brand that is synonymous with Kaviraj's unwavering commitment to quality and craftsmanship. At KAAVOMEAT, we pride ourselves on sourcing only the highest quality meats from 100% trusted farms. Our products are hand-picked, vacuum-packed, and delivered fresh to every district in Mumbai.
Whether you're a culinary enthusiast or a meat lover looking to elevate your dining experience, KAAVOMEAT offers a range of artisanal meats that are sure to tantalize your taste buds. Our dedication to quality, freshness, and craftsmanship is evident in every bite, making KAAVOMEAT the go-to choice for discerning consumers seeking nothing but the best.